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Bread for Obesity

N/A
Recruiting
Led By Marta Y Pepino de Gruev, PhD
Research Sponsored by University of Illinois at Urbana-Champaign
Eligibility Criteria Checklist
Specific guidelines that determine who can or cannot participate in a clinical trial
Must have
Male and female between 21-45 years of age
Be between 18 and 65 years old
Timeline
Screening 3 weeks
Treatment Varies
Follow Up -30 minutes to 120 min post-prandially
Awards & highlights

Study Summary

This trial examines how replacing some carbohydrates in staple foods with soy flour can help reduce blood sugar spikes and improve feelings of fullness. By enriching bread with soy flour, it could provide more protein and

Who is the study for?
This trial is for individuals who are dealing with obesity. It's designed to see if replacing some wheat flour with soy flour in their diet can help manage blood sugar levels and increase feelings of fullness after eating.Check my eligibility
What is being tested?
The study is testing the effect of substituting wheat flour with soybean flour on how quickly glucose is released into the bloodstream, which could potentially reduce hunger and lower the risk of diabetes.See study design
What are the potential side effects?
Since this trial involves dietary changes, potential side effects may include digestive changes or food sensitivities due to soy intake.

Eligibility Criteria

Inclusion Criteria

You may be eligible if you check “Yes” for the criteria below
Select...
I am between 21 and 45 years old.

Timeline

Screening ~ 3 weeks
Treatment ~ Varies
Follow Up ~-30 minutes to 120 min post-prandially
This trial's timeline: 3 weeks for screening, Varies for treatment, and -30 minutes to 120 min post-prandially for reporting.

Treatment Details

Study Objectives

Outcome measures can provide a clearer picture of what you can expect from a treatment.
Primary outcome measures
Plasma glucose
Plasma insulin
Secondary outcome measures
Hunger-Satiety

Trial Design

3Treatment groups
Experimental Treatment
Group I: TortillaExperimental Treatment1 Intervention
Bread will be prepared with 100 % of wheat flour and with some replacements by different % of soy flour (at three concentrations)
Group II: BreadExperimental Treatment1 Intervention
Bread will be prepared with 100 % of wheat flour and with some replacements by different % of soy flour (at three concentrations)
Group III: ArepaExperimental Treatment1 Intervention
Arepa will be prepared with 100 % of wheat flour and with some replacements by different % of soy flour (at three concentrations)

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Who is running the clinical trial?

Kenneth Dallmier Consulting, LLCUNKNOWN
University of Illinois at Urbana-ChampaignLead Sponsor
192 Previous Clinical Trials
37,458 Total Patients Enrolled
23 Trials studying Obesity
2,490 Patients Enrolled for Obesity
Marta Y Pepino de Gruev, PhDPrincipal InvestigatorUniversity of Illinois at Urbana-Champaign
3 Previous Clinical Trials
239 Total Patients Enrolled
2 Trials studying Obesity
151 Patients Enrolled for Obesity
~20 spots leftby Feb 2025
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